Deadline: Ongoing
Submissions are now being accepted for the ProVeg Incubator Programme from early-stage and established startups from anywhere in the world.
The ProVeg Incubator is the world’s first and leading accelerator for plant-based, fermentation, and cultivated food startups. They are shaping the future of food by exclusively supporting pioneering companies that are developing disruptive alternatives to animal-based products, ingredients and technologies. The Incubator is part of the food awareness organisation ProVeg International.
Sectors
- Plant-based
- Cultivated tissue
- Precision fermentation
- Biomass fermentation, algae or fungi
- Liquid fermentation, algae or fungi
- Molecular biology
- Other
Categories
- Bioreagents
- Alternative dairy (milk, cheese, ice-cream, etc.)
- Alternative eggs
- Fats, Sweeteners, & Other Alternative Protein Product Enhancers
- Ingredients
- Alternative bovine or porcine meat
- Alternative poultry meat
- Alternative seafood
- Snacks
- Technology
- Ready meals
- Other
What they like to see?
- Your startup is dedicated to the mission of reducing the global consumption of animals.
- You are working on solutions that replace conventional animal-based products or services with the potential to have a major impact.
- Your startup has a sound business model that is scalable, defensible, and backed by a stellar team.
- You are passionate, hard-working, and driven to succeed.
For more information, visit ProVeg Incubator.
