Deadline: 29 February 2024
The Pacific Coast Coalition is offering grants to support dairy processors.
This fourth round of funding will include pandemic recovery (such as price declines and additional marketing costs due to COVID-19), as the majority of those monies are derived from the federal CARES Act.
Goals
Projects must meet at least one of the following nine goals:
- Developing new dairy value-added products
- Adapting current dairy products and creating new value-added products
- Creating new product lines and expanding the dairy product portfolio
- Expanding milk usage beyond food and drink
- Adding value to milk by increasing its intrinsic value
- Adopting alternative processing technologies
- Building future opportunities for value-added ingredients
- Developing sustainability leadership through innovation
- Extending awareness and consumption of higher value dairy processing products
Funding Information
Categories
- Up to $50,000: 4 – 8 Awards
- Up to $100,000: 4 – 8 Awards
- Up to $250,000: 4 – 8 Awards
- Up to $500,000: 2 – 5 Awards
- Up to $1,000,000: 1 – 2 Awards
- Up to $5,000: Internships
Duration
- You will have a maximum of 12 months to successfully implement your project. You must start spending funds within 60 days of the contract start date.
Use of Funds
- Hiring an independent consultant to develop planning documents for the dairy business such as a feasibility study, business plan or marketing plan that will be useful in determining the likelihood of success or to develop a new distribution channel.
- Training needed to develop or market dairy products (e.g., ice cream making short courses, cheese industry conference, Dairy 101: Introduction to Dairy Processing and Management short courses, etc.). Funds may include registration fees, transportation (the lower business class airfare or mileage at the IRS standard mileage rate), and lodging.
- Equipment for dairy processing and packaging, such as pasteurizers, cheese presses, and labelers.
- Product development assistance and services in recipe development, sensory evaluation, packaging considerations or shelf-life studies from private and public sources including but not limited to PCC-DBII collaborators such as the dairy/business innovation programs at Fresno State, Oregon State University, Washington State University, Chico State, Chapman University, Cal Poly-Humboldt, Cal Poly-San Luis Obispo, UC Davis, and the California Dairy Innovation Center.
- Entering into or expanding co-packing capabilities to help other small businesses grow their production capabilities. Note: there is a supplemental application form for co-packers that needs to be submitted along with your primary application, workplan, and budget.
Eligible Projects
- Eligible projects that modernize, specialize, expand, investigate and/or market the use of regionally produced milk to higher-value products, including projects to improve or add value chain and commodity innovation and/or facility process updates for dairy processors and to improve or add dairy product development, packaging, and marketing.
- Examples: (a) value chain and commodity innovation and facility process updates for dairy processors or (b) dairy product development, packaging, and marketing.
Criteria
- Applicants must operate (or endeavor to operate) a dairy farm or dairy processing plant in Arizona, California, Nevada, New Mexico, Oregon, and/or Washington and propose a project that meets at least one of the nine PCC-DBII goals.
For more information, visit Pacific Coast Coalition.
